Roguing

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Rouging

We need 25- 30 workers for this. In rouging you walk through the corn with hoes, chopping out certain corn stalks. You must be a good walker and the taller you are, the easier it is for you to see. Rouging starts and ends a week or two ahead of detasseling. All workers who rouge also detassel when not rouging. Rouging has more travel pay than detasseling, so the pay is even higher!